If you are looking for a premier catering service for your wedding, we provide you with polished staff members to handle your event. We offer an initial consultation to leave you confident and comfortable in having a successful event. Our knowledge, attention to detail, and willingness to do everything to insure your trust in us is crucial.
Our talented, culinary trained chefs can also prepare custom menus to accommodate certain food allergies or satisfy any special dietary need. From chicken to Lobster, we can accommodate many different tastes.
For example, a few of our menus can include something unique such as:
- Tuscan Rosemary Roast Chicken over lettuce, roasted almonds, grapefruit, asparagus tips, and enhanced with a pink peppercorn vinaigrette.
- Grilled Beef Filet Mignon with a glaze of Merlot Veal accompanied by grilled lobster tail, pan seared four cheese risotto cake and sautéed baby squash.
- Coconut Grilled Tiger Shrimp Salad which is topped over assorted baby lettuce, frizee, mandarin oranges, roasted walnuts, and drizzled with orange vinaigrette.
- Pan Seared Sea Scallops on top of an arugula pesto sauce and garnished with roasted red pepper.
We take pride in dealing with you primarily directly as well as being sure we interview and select each individual who represents our company. Our seasoned culinary chefs, professional wait staff and exquisite bartenders as well as greeters, hosts, captains, coat checkers, and parking attendants are all hand picked to ensure quality customer service and satisfaction. We strive to exceed expectations.